Rajshahi: With six more days before the start of the Bangla month Joishtho, known as “Modhumash,” the fruit litchi has started appearing in the local markets of Rajshahi city and surrounding areas on a limited scale. The limited quantity has led to prices that are beyond the purchasing capacity of the average consumer.
According to Bangladesh Sangbad Sangstha, the introduction of local litchi varieties to the market precedes the expected arrival of the Bombay variety within a couple of weeks. Dr. Shafiqul Islam, the principal scientific officer of the Fruit Research Station, noted that the popular varieties in the region include China-3 (hybrid), Bombay, and Madrazi. Litchi grows effectively in Rajshahi and Dinajpur, with Ishwardi’s litchi being noted for its taste and fame nationwide.
Mita Sarker, Upazila Agriculture Officer, reported that litchi cultivation spans 3,100 hectares in Ishwardi Upazila this year. Commercial farming, alongside homestead cultivation of high-yield varieties like China-3, Bombay, and Madras, is on the rise. Positive flowering patterns in Ishwardi are expected to impact total production favorably.
Seasonal traders have established makeshift shops in various city locations, including Shaheb Bazar and Sheroil Bus Terminal, selling litchi at Tk 300 to 450 per 100 pieces, depending on quality and size. The current high prices result from limited supply, but sellers anticipate a price drop as supply increases.
Farmers, such as Abdur Razzaque from Kapasia village, report healthy blooms on their litchi trees, with a promising yield of 100-150 kilograms per five-year-old tree. Litchi cultivation has brought economic benefits to families in regions like Borgachi and Charghat, where favorable weather and market conditions support the fruit’s cultivation.
Monsur Rahman, a litchi grower, and Ershad Ali, a farmer from Nandangachhi village, have both shared insights into the financial stability litchi cultivation brings. Ali’s earnings reached Taka 1.5 lakh from 50 Bombay trees last year, with expectations of increased returns this year.
The litchi trade is also thriving in Rajshahi, with traders like Shahidul Islam and Yeasin Ali actively involved. Ali, who leased a ten-acre orchard, employs 40 laborers, and has already attracted Dhaka traders.
Umme Salma, Deputy Director of the Department of Agricultural Extension (DAE), highlighted the economic self-reliance achieved by many through litchi cultivation, with hundreds of orchards producing substantial yields. She advised growers to harvest their litchi after seven days to ensure quality.