Rajshahi: Steady expansion of mango farming in the Barind region over the past decade has significantly boosted the local economy while transforming the livelihoods of thousands of farmers. Known as the country’s key mango producing zone, the Barind tract in Rajshahi, Chapainawabganj, and Naogaon has witnessed remarkable growth in acreage, output, and the adoption of modern cultivation techniques.
According to Bangladesh Sangbad Sangstha, the Barind region’s soil, once considered a challenge due to its red, undulating nature, has become an asset for mango farming. The shift from traditional rice cultivation to mango farming has been driven by the crop’s suitability and profitability, along with the promotion of high-yielding varieties. This transition has turned mango into a reliable cash crop in areas previously struggling with poor soil and water scarcity.
Mango orchards now span hundreds of acres across various upazilas in the region, including Godagari and Tanore in Rajshahi, Shibganj, Nachole, and Gomastapur in Chapainawabganj, and Sapahar, Niamatpur, Modadevpur, and Porsha in Naogaon. Farmers like Humayun Ali from Saur village in Naogaon have seen remarkable success, earning substantial incomes from mango farming. Similarly, Sohel Rana in Rajshahi has expanded his orchards and seen significant increases in revenue over the past few years.
The Department of Agricultural Extension (DAE) projects a promising mango production outlook this year. In Rajshahi, 2.60 lakh metric tonnes of mangoes are expected from 19,603 hectares, while Naogaon targets 3.87 lakh metric tonnes from 30,300 hectares. Chapainawabganj, often referred to as the “mango capital,” aims for 3.86 lakh metric tonnes from 37,504 hectares. The total production in the region is anticipated to reach around 10 lakh metric tonnes, with a market value of approximately Taka 10,000 crore.
The enhanced yield and expanded market management, along with international recognition, are driving the region’s mango production. The recent initiation of mango exports to China, alongside existing markets in Asia, the Middle East, and Europe, underscores the global demand for Barind mangoes. The visit by Chinese officials and importers to Chapainawabganj further indicates the growing international interest.
Dr Azizur Rahman, Additional Director of DAE, highlights the potential for mango production in the Barind region, especially as paddy farming faces challenges due to water constraints. The region’s farmers continue to supply substantial quantities of mangoes to various parts of the country, including the capital Dhaka. The success of mango farming in the Barind region marks a transformative shift in the local agricultural landscape, contributing significantly to the economy and the prosperity of its farmers.