Jhalakathi: The floating guava market in Jhalakathi, particularly the Vimruli guava market, has become a bustling center of activity, attracting buyers, sellers, and tourists from across the country and even foreign lands. The market, uniquely situated on boats in the canal waters, is especially vibrant during the guava season, offering a distinctive experience to its visitors.
According to Bangladesh Sangbad Sangstha, the market’s appeal lies not only in its unique floating nature but also in the surrounding guava gardens, which are accessible by small boats or trawlers through narrow canals. These canals, known locally as Kandi, facilitate tidal water flow and prevent waterlogging. The gardens are not limited to guavas; they also feature Amra trees, bean seedlings, banana trees, and other crops like lemon, lime, papaya, and mango.
The market operates daily from 7 am to 12 noon, with farmers, including many women, bringing their produce from the gardens to the boats, regardless of weather conditions. The peak season for guava is during the Bengali months of Ashar and Shraban, with farmers selling their yield amidst the picturesque setting of lush greenery.
Local accounts, such as those from former UP Chairman Bhabendranath Haldar, reveal that guava cultivation in the region dates back over 200 years. Currently, guava is grown on 600 hectares of land in the district, producing approximately 10,000 kgs per hectare. The crop is a significant part of the local economy, involving hundreds of farmers across numerous villages.
Despite the market’s popularity, local businessman Shubhrajit Haldar notes that guava prices have not been favorable this year. The market’s appeal, however, continues to grow, drawing tourists who enjoy the serene environment and the unique experience of the floating market.
Tourists like Shahriar Rayan from Barishal appreciate the market’s beauty, likening it to floating markets in China and Vietnam. Visitors, including students like Fatima Tuz Johra, find the experience enjoyable and look forward to returning annually.
Challenges remain, such as the lack of accommodation and good quality food options, as noted by some visitors. Local officials, including Jhalakathi Deputy Commissioner Ashrafur Rahman, acknowledge these issues and are working on improvement plans. Initiatives include developing tourist facilities and banning disruptive activities to maintain the area’s tranquility.
The market has also gained international attention, with visits from dignitaries such as ambassadors from the United States, Japan, and Algeria. Efforts continue to improve the market’s infrastructure and explore value-added products like guava jam and jelly to enhance economic returns for local farmers.