Brahmanbaria:Black rice cultivation in Brahmanbaria is raising hopes for agricultural diversification and increased farm incomes as local farmer Simon Molla explores the potential of this specialty rice variety. Molla, from Birchandrapur village in Akhaura upazila, has planted black rice on two bighas of land this season.
According to Bangladesh Sangbad Sangstha, Simon Molla has expressed that if the yield from his experimental black rice cultivation is satisfactory and he receives a fair price, he plans to expand the cultivation next season. Molla, traditionally a conventional rice farmer, was inspired to try black rice after watching informative videos on YouTube.
The farmer anticipates a yield of 16 to 18 maunds of paddy per bigha. He noted that the prospects for expanding the cultivation would depend on both the harvest outcome and the market price. Black rice, known for its dark purple to nearly black grains, is considered a specialty variety with potential in the premium food market.
Molla's efforts have drawn the attention of local residents and fellow farmers alike. The variety is being grown experimentally on a limited scale in Akhaura, with support from local agriculture officials. Akhaura Upazila Agriculture Officer Masud Rana confirmed that Molla is receiving necessary assistance to ensure a good yield.
In addition to Brahmanbaria, black rice is being cultivated in several districts across Bangladesh, including Cumilla, Naogaon, Chattogram, and Thakurgaon. Although cultivation remains limited, experiences from these areas may offer valuable insights into suitable practices and market opportunities for local farmers.
The nutritional qualities of black rice, which contains anthocyanins and dietary fiber, have generated growing consumer interest. However, claims regarding its health benefits require scientific validation. If Molla's experiment succeeds, it could pave the way for black rice to become a commercially viable alternative, boosting agricultural diversification and farm incomes in the region.