Dhaka: Chief Adviser Professor Muhammad Yunus has emphasized the potential of the fisheries sector to drive economic growth and sustainable social development in the country. He remarked that the sector could open new horizons of potential, urging stakeholders to work with integrity to build a sustainable fisheries industry. This statement was made in a message marking 'National Fisheries Week-2025', as per a handout.
According to Bangladesh Sangbad Sangstha, the Chief Adviser expressed his joy over the Ministry of Fisheries and Livestock's continued observance of 'National Fisheries Week-2025'. The event aims to raise awareness and encourage efforts to conserve, expand, and develop the nation's fisheries resources. Yunus extended greetings to fish farmers, entrepreneurs, and fishermen, highlighting the significance of this year's theme: 'Create Sanctuaries, Fill the Country with Native Fish'.
He underscored the crucial role of the fisheries sector in food security, employment creation, poverty alleviation, foreign currency earnings, and socio-economic improvement. He attributed Bangladesh's self-sufficiency in fish production to advancements in climate-resilient aquaculture technologies, co-management of open water bodies, and sustainable marine fisheries management.
Bangladesh Sangbad Sangstha also reported that the FAO's 2024 report places Bangladesh as the second-largest producer of freshwater fish globally and fifth in closed water fish production. Additionally, the country leads the world in hilsa production and ranks fourth in tilapia production. Professor Yunus noted that these achievements have elevated Bangladesh's status on the global stage.
Since taking office, the interim government has initiated various programs to enhance fish resources and increase domestic supply. Modern technology and blue economy initiatives are being employed to assess and harvest marine resources. Efforts to declare Marine Protected Areas, develop a Marine Spatial Plan, and curb illegal fishing are in progress to safeguard marine biodiversity.
Moreover, quality assurance measures for frozen fish exports are being developed, with emphasis on good aquaculture practices, inspection, and quality control. There are also plans to explore commercial harvesting of marine tuna and similar species. Field-level programs are underway to boost fish production in both freshwater and closed water bodies.
The Chief Adviser concluded by wishing success to all programs organized for 'National Fisheries Week-2025'.