Happy New Year!!! Are you feeling baffled about the most New Year Eve Dinner Menu Ideas? We are here with some amazing Ideas for planning dinner that will cherish both your family members and the guests.
7 Yummy Dinner Menu Ideas to celebrate New Year’s Eve 2022
Seafood-Stuffed Salmon Fillets
You would love this fillet Salmon loaded with flavor from crab, cream cheese, and savory herbs.
Ingredients
1-½ cups cooked long-grain rice, 1 package of crab meat, 2 tablespoons cream cheese, 2 tablespoons melted butter, 2 minced garlic cloves, ½ teaspoon each dried basil, marjoram, oregano, theme, and rosemary, crushed, ½ teaspoon crushed celery seed, 10-12 salmon fillets, 3 tablespoons olive oil, 2 teaspoons dill weed, 1-½ teaspoons salt.
Process
– Preheat the oven to 400°.
– Then you need to take a large bowl to mix well most of the ingredients including rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary, and celery seed.
– Cut a pocket horizontally in every fillet to within 1/2 in. of the opposite side. Fill with stuffing mixture; secure with toothpicks. Place salmon on 2 greased 15x10x1-in. baking pans. Brush with oil; dredge with dill and salt.
– Bake until the fish just begins to peel off easily with a fork. It may take 18-22 minutes.
– Remove toothpicks before serving.
White Chicken Chili
Dreaming of a white dish? So try this chili which is decked with red and green veggies!
Ingredients
2 tablespoons olive oil, 2 pounds boneless, and skinless chicken breasts-cut into 1/2inch cubes, 2 chopped medium onions, 2 minced garlic cloves, 4 cans rinsed and drained great northern beans, 2 cans chicken broth, 4 cans chopped green chiles, 2 jars roasted sweet red peppers, 2 teaspoons salt, ground cumin, and dried oregano, 1 teaspoon hot pepper sauce, 2 cups sour cream, 1 cup heavy whipping cream
Process
– Heat oil in medium-high heat in a 6-qt. pot.
– Combine chicken and onions; cook and stir for 4-5 minutes or until chicken becomes pink and onions are soft. Add garlic and cook for 1-minute more.
– Blend in beans, broth, green chiles, red peppers, seasonings, and pepper sauce. Reduce heat when it begins to boil. Keep uncovered for 25-30 minutes or until thickened.
– Remove from heat. Stir in sour cream and whipping cream. If desired, serve with toppings.
Beef Tenderloin with Roasted Vegetables
You will like this recipe because it covers a side dish of roasted potatoes, brussels sprouts, and carrots.
Ingredients
1 beef tenderloin roast, ¾ cup dry white wine or beef broth, ¾ cup reduced-sodium soy sauce, 4 teaspoons minced natural rosemary, 4 teaspoons Dijon mustard, 1-½ teaspoons ground mustard, 3 garlic cloves, 1 pound Yukon Gold potatoes, 1 pound Brussels sprouts, halved, 1 pound fresh baby carrots
Process
– Take a large shallow dish and put the tenderloin on it. Mix the wine, soy sauce, rosemary, Dijon mustard, ground mustard, and garlic. Then pour half of the marinade over the tenderloin and turn to coat. Cover and refrigerate for 4-12 hours for the marinade.
– Take a greased 13×9-in. the baking dish and put the potatoes, Brussels sprouts, and carrots on it; add reserved marinade and toss to coat. Unfold and bake at 425° for 20 minutes.
– Tie tenderloin with baker’s twine and place over vegetables. Uncover and bake until meat reaches desired doneness. It may take 40-50 minutes.
– Remove beef and let it stand for 15 minutes. Check vegetables for doneness. If you feel the necessity of additional roasting, cover with foil and bake for 10-15 minutes or until tender. Slice beef and serve with vegetables.
Merry Berry Salad
This crumbly green salad is dressed up with dried cranberries, crunchy apple cubes, and toasted almonds. It is poured with a sweet-tart dressing that is a pop to combine.
Ingredients
1 package mixed salad greens, 1 medium, diced red and green apple, 1 cup shredded Parmesan cheese, ½ cup dried cranberries, ½ cup slivered, toasted almonds
For dressing:
1 cup natural cranberries, ½ cup sugar, and cider vinegar, ¼ cup smooth apple juice concentrate, 1 teaspoon salt, 1 teaspoon ground mustard, 1 teaspoon grated onion, 1 cup canola oil
Process
First, mix the six ingredients. For the dressing, beat the next seven ingredients in a blender, covered, until well mixed. At the time of processing, add oil step by step in a steady stream. Sprinkle the desired amount of dressing over salad; toss to coat. Refrigerate any leftover dressing.
Curried Acorn Squash Soup
If you want to get the sweet flavor of the squash soup, you can try this acorn squash soup at home. The curry powder used in it gives it a unique taste.
Ingredients
3 usual acorn squash, ½ cup chopped onion, 3-4 teaspoons curry powder, 2 to 3 tablespoons butter, 3 to 4 cups chicken broth, 1 cup cream, ½ teaspoon ground nutmeg, Salt, and you can add pepper to taste
Process
– Take squash, cut side down, and bake at 350° for 35-40 minutes in a greased shallow baking pan.
– Take a large saucepan, deep-fry onion, and curry powder in butter. Remove from the heat; set aside. Carefully scoop out squash; add the pulp to the saucepan. Gradually add broth. Need to cook over medium heat for 15-20 minutes or until squash is very tender. Then put Cool.
– Take a food processor, process the squash mixture until smooth; return to the saucepan. Mix in the cream, nutmeg, salt, and pepper. Cook over low. Garnish with bacon if desired.
Traditional Stuffing Recipe
This recipe is perfect for large family gatherings. Sausage and sage affix a gourmet taste to this stuffing.
Ingredients
1 package fat-reduced bulk pork sausage, 3 chopped celery ribs, 1 large chopped onion, 2 tablespoon fat-reduced mayonnaise, 2 tablespoons prepared mustard, 4 teaspoons rubbed sage, 1 tablespoon poultry seasoning, 2 loaves, cubed, 3 big size eggs, gently beaten, 2 cans reduced-sodium chicken broth.
Process
– Preheat the oven to 350°. Take a large nonstick skillet and cook sausage, celery, and onion over medium heat until meat becomes pink, breaking up sausage into crumbles; drain. Remove from heat; add in mayonnaise, mustard, sage, and poultry seasoning.
– Put bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and mix gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray.
– Cover and bake for 30 minutes. Uncover and bake until it turns lightly browned.
Chocolate-Tahini Linzer Cookies
Dreaming to make yummy Desserts for dinner? Try these Chocolate-Tahini Linzer cookies at home. You can give it whatever shade you desire.
Ingredients
1-½ cups all-purpose flour, ¾ cup Dutch-process cocoa powder, ¾ tsp. Baking powder,1 tsp. Kosher salt, plus more, 1 cup granulated sugar,¾ cup room temperature unsalted butter, 1 large egg,1 tsp. vanilla extract, ½ White sanding sugar ( sprinkling),½ cup milk, or dark chocolate chips or wafers, 2 Tbsp. tahini
SPECIAL EQUIPMENT
Assorted 2″–3″ and 1″–1½” cookie cutters.
Process
– Beat granulated sugar and butter for about 4 minutes, then mix egg and vanilla and beat for 1 minute. Reduce the speed and add dry ingredients. Beat just until the dough comes together.
– Divide in half and pat each into a disk; wrap tightly in plastic for 30 minutes. Roll out the dough between 2 sheets of parchment paper until ⅛ in. thick. Slide onto baking sheets, still sandwiched between parchment, and nip until very firm, about 1 hour. Put the dough in the 350° preheated oven.
– Remove the top sheets of parchment very correctly from the dough and punch out cookies with larger cutters. Bake cookies until the edges become set. Let cool on baking sheets. Repeat the process with scraps. Melt chocolate and tahini in a bowl in a microwave until chocolate is melted.
– Mix to combine and season with salt. Spread filling over whole cookies and cut-out cookies top with.
Do Ahead: Cookies can be gathered 5 days ahead. Store airtight at room temperature.
Bottom Line
To welcome the new year we have discussed speedy recipes and delicious food ideas for a traditional family dinner. We hope these would be the best new year’s eve dinner menus and recipes for everyone!!!
Source: United News of Bangladesh