Dhaka:The Directorate of National Consumer Rights Protection (DNCRP) has conducted a comprehensive nationwide monitoring drive to regulate prices of essential commodities and ensure their adequate supply. This initiative led to fines totaling Taka 7.80 lakh imposed on 83 establishments for various irregularities across 27 districts, including Dhaka City.
According to Bangladesh Sangbad Sangstha, the DNCRP's effort involved 43 teams conducting simultaneous operations at wholesale and retail markets throughout the country. The primary focus was to oversee the pricing and availability of essential commodities such as edible oil, ensure updated price lists are displayed, prevent malpractice in pricing, weights and measures, and deter the sale of expired or counterfeit goods. Compliance with regulations at hotels and restaurants was also a key objective.
During the drive, traders were instructed to avoid creating artificial shortages or hoarding goods that could disrupt the supply chain. They were required to maintain visible and current price lists and ensure the accuracy of weights and measures. To enhance public awareness, the DNCRP disseminated leaflets and pamphlets among consumers and traders, providing essential instructions.
Assistance in these market monitoring activities was provided by law enforcement agencies, health inspectors, members of the Consumers Association of Bangladesh (CAB), and representatives from pertinent industrial and trade associations. The DNCRP also advised consumers to avoid creating artificial shortages by purchasing more than necessary, to verify price lists, maximum retail prices (MRPs), manufacturing and expiry dates, and to ensure accurate weights and measurements when buying goods.
Consumers were encouraged to report any irregularities or fraud encountered during product purchases by contacting the DNCRP hotline at 16121. The directorate emphasized that such monitoring activities would persist to maintain market discipline, ensure fair pricing, and guarantee the safe and hygienic supply of food products.