Dhaka:Food Minister Afroza Khanam highlighted the necessity for research on the demand and consumption patterns of Atap rice, a non-aromatic white rice, to develop effective future food policies.
According to Bangladesh Sangbad Sangstha, the minister underscored the importance of gathering accurate data on food habits, rice demand, and consumption patterns to create informed food policies for Bangladesh, where rice is a staple food.
The minister made these remarks at a workshop titled 'A Study on the Consumption and Demand for Non-aromatic White Rice (Atap Chal) in Selected Areas of Bangladesh,' held at the Directorate General of Food's training hall in Dhaka.
Atap rice is widely consumed across Bangladesh, especially in traditional foods like pitha. However, the minister stressed the need for comprehensive research to understand its consumption and demand nationwide, advocating for research and evidence-based discussions to inform future planning.
The minister emphasized that the findings from such studies could significantly impact future food planning and policymaking. The Food Ministry's role extends beyond maintaining food stocks to considering people's preferences and nutritional needs.
She also noted that international research indicates excessive rice polishing can lead to the loss of essential vitamins and minerals such as thiamin, niacin, and some B vitamins.
The workshop was attended by the Director General of the Department of Food, additional food controllers from Khulna and Sylhet, university professors, directors from the Bangladesh Rice Research Institute, and other senior officials.