Dhaka: Environment, Forest and Climate Change Adviser Syeda Rizwana Hasan today emphasized the critical need to protect hilly landscapes and bolster the promotion of indigenous agricultural products from the Chittagong Hill Tracts (CHT).
According to Bangladesh Sangbad Sangstha, Rizwana highlighted the environmental risks posed by unchecked hill-cutting and wetland encroachment, stating that these practices, along with filling wetlands and supplying soil to brick kilns, exacerbate the country's ecological vulnerabilities. She underscored the importance of halting these actions to safeguard nature and preserve ecosystems.
Rizwana's remarks came during the inauguration of the two-day 'Indigenous Food and Crops Fair-2025' at the Parbatya Buddho Sanggho Complex in Mirpur-13. She called attention to the fragility of natural ecosystems and urged adherence to state laws and religious guidelines on environmental preservation.
The adviser also emphasized the need to protect indigenous food traditions, advocating for the recognition of hill foods as part of cultural heritage rather than mere temporary trends. She proposed the establishment of dedicated marketing centres in divisional cities to ensure fair prices for indigenous farmers, suggesting that proper promotion of local products can bolster livelihoods while preserving cultural identity.
Acknowledging the contributions of ethnic communities in enriching national culture and promoting safe food, Rizwana stated, "Without our ethnic groups and their heritage, Bangladesh would be far less vibrant." She expressed concern over recent attacks on vehicles and the obstruction of joint security operations in the hills, warning against a culture of lawlessness and emphasizing the need for strict measures against criminal activities to maintain harmony and progress.
The fair, organized jointly by Nagorik Udyog and Adibasi Suhrider, showcases a variety of fruits, vegetables, and grains native to the CHT, cultivated by ethnic communities. Traditional foods such as Mundi, Lakshu, Binni Chaler Pitha, Kabab, mushroom-based dishes, and locally flavored tea are also on display. A cultural evening featuring performances by local artistes is scheduled as part of the event.