Mango Cultivation Drives Economic Growth in Rajshahi Region

Facebook
Twitter
LinkedIn
WhatsApp


Rajshahi: Mango cultivation, alongside activities such as harvesting, sorting, transportation, and marketing, has significantly boosted the rural economy in the Rajshahi, Chapainawabganj, Naogaon, and Natore districts. The seasonal fruit has surfaced as a lucrative commercial crop, greatly benefiting livelihoods and economic activities in the area. Local markets become vibrant during the mango season, generating numerous business opportunities, particularly for youth engaged in online sales.



According to Bangladesh Sangbad Sangstha, Dr. Azizur Rahman, Additional Director of the Department of Agricultural Extension (DAE), stated that diversified mango-centric economic activities have fortified the rural economy across the region. “There is a target of producing around 12.55 lakh metric tonnes of mangoes with an estimated trade value of about Taka 7,000 crore in the four districts during the current season,” he said. He further highlighted that mango-related activities are projected to create seasonal employment for approximately three lakh people, contributing to a total economic value of roughly Taka 10,000 crore.



The past four years have seen a significant increase in mango acreage and production due to high-yielding varieties, suitable soil texture, and favorable climatic conditions. Official data indicates that the region now contributes to nearly half of the country’s total mango production. Among the districts, Chapainawabganj is anticipated to produce the most, with 4.58 lakh tonnes, followed by Naogaon, Rajshahi, and Natore.



Dr. Rahman expressed optimism about achieving a yield of 28 lakh metric tonnes this year, attributing it to the absence of major natural calamities. Ahsan Habib, Member-Secretary of the Mango Foundation, remarked on the presence of 97 commercial mango farmers in Chapainawabganj, with modern farming practices significantly enhancing both yield and quality. He also pointed out the potential for establishing mango-based industries and exploring new export markets to further strengthen the agro-based rural economy.



Popular mango varieties, including Himsagar, Langra, Amrapali, and indigenous types, are currently populating local markets. Major mango markets like Baneswar, Shaheb Bazar, Haragram, and others have become lively hubs of activity. Baneswar, renowned as the “mango capital” of Bangladesh, becomes particularly bustling during mango season.



Masudur Rahman, President of the Rajshahi Chamber of Commerce and Industry, mentioned that the anticipated mango production this year is expected to generate a market value of around Taka 10,000 crore. He added that Bagha Upazila is leading in mango production, contributing significantly to Rajshahi’s total yield, with exports reaching 10 countries last year.



Anwarul Haque, President of the Rajshahi Agro Food Producer Society, noted the international reach of Rajshahi’s mangoes, which have entered European and other markets, offering foreign currency earning opportunities. He highlighted the rising adoption of the fruit-bagging method, ensuring poison-free mango production by eliminating pesticide use. “Training on best agricultural practices has enabled many farmers to access high-value export markets,” he said, noting that exports, although more profitable, demand higher costs and meticulous care.



Dr. Shafiqul Islam, Principal Scientific Officer at the Regional Fruit Research Station, reported that mangoes have been cultivated on 26,150 hectares in Rajshahi and Chapainawabganj. In Naogaon and Natore, cultivation covers 12,671 and 4,823 hectares, respectively. Prof. Farid Uddin Khan from Rajshahi University emphasized the importance of expanding export avenues to maximize the region’s mango production potential, as only a small portion is currently exported.